Here is a quick and easy 2-ingredient oat milk recipe that will take less than 10 minutes to make! This recipe is creamy and perfect for smoothies or mixing with granola. Simply add 1 cup of rolled oats + 4 cups of water to a blender and blend on high for 30-45 seconds. Then strain through a nut milk bag to remove pulp (straining the milk twice is best to remove excess starch). Blending your oats for more than 45 seconds will make the milk slimy so be sure to watch the timer! If you don’t have a nut milk bag, we carry the 12″ x 10″ hemp/organic cotton Nut Mylk Bag from Canadian company The Market Bags. Simply fold the edges of the bag over to make it sturdy and pour your blended oat milk through, squeezing out the rest of the liquid. Rinse out the solids or keep them and add them to a batch of bread or cookies. This bag can also be used for juicing or straining homemade yogurt and you can find it here https://thetwig.ca/product/nut-mylk-bag/.