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Low Waste DIYs

OAT MILK RECIPE

SAVE MONEY WITH THIS EASY RECIPE! This quick and easy 2-ingredient oat milk recipe takes less than 10 minutes to make and you will have creamy oat milk for days – perfect for smoothies, cereal or mixing with granola! Simply add 1 cup of rolled oats + 3-4 cups of water (less water if you like it thicker) to a blender and blend on high for 30-45 seconds. Blending your oats for more than 45 seconds will make the milk slimy so be sure to watch the timer! Then strain through a nut mylk bag to remove pulp (straining the milk twice is best to remove excess starch). If you don’t have a nut mylk bag, we carry the 12″ x 10″ hemp/organic cotton Nut Mylk Bag from Canadian company The Market Bags. Simply fold the edges of the bag over to make it sturdy and pour your blended oat milk through, squeezing out the rest of the liquid. Rinse out the solids or keep them and add them to a batch of bread or cookies. This bag can also be used for juicing or straining homemade yogurt and you can find it here https://thetwig.ca/product/nut-mylk-bag/