DIY Pumpkin Spice Creamer

This Dairy-Free Pumpkin Spice Creamer is delicious! It’s SO much better for you than the pumpkin spice artificial creamers you find in stores.In your blender combine 3/4 cup full fat coconut milk, 3/4 cup almond milk, 3 TBSP pumpkin purée (try making your own!), 1/3 cup maple syrup, 1 TSP pumpkin spice, and 1/2 TSP pure vanilla extract. Blend in your mixer and store in the fridge for up to 5 days.No pumpkin spice in your cupboard? Make your own using cinnamon, ginger, nutmeg, and cloves.