Nut Mylk Bag

Ditching dairy is easy with the abundance of milks that can be made from almonds, cashews, oats, hemp hearts and more.  This 13″ x 10″ organic cotton bag will do the hard part – straining the milk. Fold the edges over to make the bag sturdy and pour your blended up nuts and water through, squeezing out the rest of the liquid. Rinse out the solids, or keep them, to add them to a batch of bread or cookies.  This bag can also be used for juicing, straining yogurt, etc. Partial proceeds from the sale of this bag are donated to Mamas for Mamas Sustainable Nutrition Program.